I can’t say enough about the way this biscuit is crafted. The honey and sweet potato biscuit pair together sublimely (did I just use that word without wearing a monocle?), laying a foundation of light and sweet for the other members of the Stevie clique to build on. For those not overly familiar with whole grain mustard, it’s in seed form and provides a hint of mustard flavor instead of the overly tangy condiment version most are used to. The first thing that stood out to me is the mellowness of each bite the chicken was perfectly seasoned but not overly salty like your usual hood chicken spot, the pickles were crisp and snapped with each bite and the mustard was very light. On this trip, I opted for The Stevie, a fried chicken biscuit topped with pickles, whole grain mustard and honey. Add a side or a crafted-in-house drink to complete the meal. They even have caviar as an option, lè fancì. You can add bacon (seriously? That’s automatic.) or a fried egg to any biscuit for a buck, as well as some other additional toppings for the right price. Boom Chick Boom Chicken salad with blueberries and pecans topped with cukes and pickled fennel.Slawter Pulled Pork BBQ, apple coleslaw and Lupo hot sauce Close Love Roasted Pork Shoulder, sweet hot mustard, cucumber ![]()
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